✦  B2B Ingredient Marketplace  ✦

Premium restaurant
surplus. 40–60% off.
Direct to your kitchen.

Michelin-starred kitchens generate thousands in unused premium ingredients every week. Couvée turns that surplus into your competitive edge.

Get Early Access — $49/mo
Scroll
✦A5 WagyuMiyazaki Prefecture✦Black Périgord TruffleWinter season✦Foie GrasGrade A, France✦King CrabAlaskan, live✦Oscietra CaviarIran-origin✦Hokkaido ScallopsSashimi-grade✦White Alba TruffleAutumn harvest✦LangoustineScottish waters✦A5 WagyuMiyazaki Prefecture✦Black Périgord TruffleWinter season✦Foie GrasGrade A, France✦King CrabAlaskan, live✦Oscietra CaviarIran-origin✦Hokkaido ScallopsSashimi-grade✦White Alba TruffleAutumn harvest✦LangoustineScottish waters✦A5 WagyuMiyazaki Prefecture✦Black Périgord TruffleWinter season✦Foie GrasGrade A, France✦King CrabAlaskan, live✦Oscietra CaviarIran-origin✦Hokkaido ScallopsSashimi-grade✦White Alba TruffleAutumn harvest✦LangoustineScottish waters
$2.4B
Annual restaurant food waste in the US alone
40–60%
Average savings vs. standard wholesale prices
48hrs
Average window for premium perishable ingredient sales
72%
Restaurants say food waste is their #1 margin drain

Two sides of the table

Who Couvée is built for

⚜

Fine Dining
Restaurants

List your surplus

Turn unused premium inventory into immediate revenue. List excess foie gras, truffles, A5 wagyu, and specialty seafood in minutes — before they expire. Set your price, we handle the rest.

  • —Zero fees on your first 10 transactions
  • —Same-day pickup coordination
  • —Anonymous listings available
  • —Temperature-controlled logistics network
◈

Meal Prep &
Catering Startups

Access premium at scale

Source Michelin-grade ingredients at 40–60% below market. Build premium menus without the premium overhead. Real-time inventory from the city's finest kitchens, delivered on your schedule.

  • —Verified provenance on every listing
  • —Flexible order quantities, no minimums
  • —Priority access for early members
  • —Weekly curated surplus drops via email

The process

Simple by design

01

List or Browse

Restaurants post surplus in under 2 minutes. Buyers see real-time availability with pricing, quantity, and condition details.

02

Match & Confirm

Our algorithm connects listings to qualified buyers based on volume, timing, and cuisine. One click to confirm.

03

Coordinate Pickup

We handle logistics. Cold-chain verified pickup coordinated within 4–24 hours of confirmation.

04

Cook with Confidence

Full provenance documentation with every order. Every ingredient arrives with complete sourcing and handling records.

✦  Buyer Membership  ✦

Access the marketplace

$49/ month

Full access to surplus listings from Michelin-starred kitchens

  • ✦Real-time inventory from verified fine-dining restaurants
  • ✦40–60% below standard wholesale prices
  • ✦Priority access to weekly premium surplus drops
  • ✦Flexible order quantities — no minimums
  • ✦Full provenance documentation with every order
  • ✦Dedicated buyer support
Get Early Access — $49/mo

Cancel anytime · Secure checkout via Stripe

✦  Limited early access  ✦

Join the waitlist

We're launching in select cities first. Tell us who you are and we'll reach out when access opens in your area.

No spam. No commitments. First access for early signups.